Korean Beef and Rice

Ingredients

1/2 lb ground hamburger
3 garlic cloves
1 yellow onion
2 tbsp brown sugar
1/4 cup LS soy sauce
2 tsp toasted sesame oil
1/4 tsp ground ginger
1/8 tsp red pepper flakes
1/4 tsp pepper
3 green onions
Cooked rice for serving

Instructions

Chop the onion into a fine dice. Mince or grate the garlic.

In a large skillet, cook beef, onions, and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles. Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings.

Stir sauce into beef; heat through. Serve with rice. Sprinkle with green onions.

Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

Notes

Ratings:
E: 5
T: 5
I: 5
T: 5

Calories: 308 per one-half recipe, not including any rice. To our current palates, we may end up finding this too sweet. Recipe has since been tinkered with, need to recalculate.